For the Nuova collection, designer Jutta Keil created special cutlery for delectable moments. From the brunch knife to the cake server to the salad servers – a range of cutlery to suit all occasions and tastes: egg spoons for soft boiled eggs, a lasagne server for hearty pasta bakes, espresso and latte macchiato spoons for Italian coffee specialities. For the tongs in the collection, designer Andre Stocker created universal and pasta tongs as well as asparagus and perforated serving tongs. The latter can be used for example for picking up mozzarella and tomatoes – leaving the marinade on the plate. The special cutlery and dimensionally stable tongs are made from polished Cromargan and thanks to their sleek, timeless design, go well with all tableware. WMF items of cutlery are available separately or as a set and can be cleaned in the dishwasher. Skilfully eating fruit with a knife and fork is something of a fine dining tradition in southern regions. It requires a small, light knife that can easily halve even hard fruit. The cake fork is used to pick up and eat bite-sized pieces – without sticky fingers. Fruit knives are used individually as bread knives on bread plates or together with cake forks for pastries and open toasted sandwiches. This special item of cutlery made form Cromargan is easy-care and can be cleaned in the dishwasher. WMF offers fruit knives and cake cutlery to suit almost every cutlery collection.