- 【Advanced Wet Water Sharpened Blade】High carbon steel kitchen knive is sharpened using the power of a whetstone and the flexibility of water, sand and cleansing to achieve a razor-sharp 15° edge for an optimum sharp blade ensures precision cutting.
- 【Professional High Carbon Stainless Steel】Santoku Knife is made of quality stainless steel that providing an excellent balance between long-lasting sharpness and durability. After forging process making knives with a high 60 HRC hardness.
- 【Unique Anti Stick Grooves Design】Super sharp 7 inch kitchen chef knife with the some special grooves design reduces the contact surface between food and blade, it can minimizes friction, preventing food from sticking to the blade.
- 【Ergonomic Comfortable Wood Grip】HOSHANHO japanese kitchen knife with wood handle and ergonomic design and with optimal stability and balance, which minimizes wrist tension while providing a easy comfortable grip.
- 【Better Choice for Your Kitchen】Professional santoku cooking knife blade is 7 inch long, 2mm thickness, as the versatile knives great be used for your daily kitchen tasks of chopping, slicing, dicing, all kinds of meat, vegetables.
